Dear Sir, Madam,

3 french agri-food companies from the Champagne-Ardenne region (France) will exhibit at the next SUMMER FANCY FOOD SHOW, New York from June 28 to June 30 2015.

You are welcome to meet our hight quality products located in the French Pavillion, Level 3 – Stand 733 and 731

drapeau américain
CLOVIS-moutarde concombre
CHARBONNEAUX BRABANT : French small sized company specialized into the production of fine condiments: mustards, vinegars, sauces, salad dressings and gherkins. Private label possible. Distribution networks: foodservice, retail and industries.
Bertrand LANGUE,
Charbonneaux Brabant depuis 1797
FOBR + coupe champSSIER : Since 1756, MAISON FOSSIER, located in Reims, makes the “Biscuit Rose de Reims” (Pink biscuit), shortbread biscuits, puff pastry biscuits, macaroons, meringues, croquignoles and other regional specialities, gingerbread…combining today’s tastes with recipes from the past. The company is IFS-certified and has the EPV (French living heritage) label.
Charles Antoine de FOUGEROUX, ca-de-fougeroux@fossier.frmembres du club i3a35
louise bon

LOUISE BON : LOUISE BON is the specialist of the Lentillon of Champagne, a fine and small pink lentil, much appreciated by gourmets for its refined taste thanks to the limestone soil of Champagne.

    Sandrine SIMONNOT,

membres du club i3a39